For manufacturing any dairy related products the basic process required is to pasteurize or sterilize the milk to increase the quality, richness and shelf-life of it and biologically it is good for consumption processed milk as it reduces the bacterial counts or destroys it.

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Basic Milk Processing Unit

Reception of milk from milk tankers/ cans
Chilling of raw milk before process
Pasteurizing /cream separation/homogenising
Storage of processed milk in storage tank
Packaging in pouches or can take it processing of by-products
Control Panel